Spinach & Tomato Tart with Chickpea Pie Crust
INGREDIENTS: For Pie Crust: 1 1/2 Cups Chickpea Flour (or gram flour/ or besan flour) 1 Teaspoon Salt 1/4 Cup Olive Oil 1/2 Cup Cold Water Filling: Tomato Puree Cherry Tomatoes Spinach A pinch of sea salt and cayenne pepper. Optional: Feta or Goats Cheese or any other delicious topping
Sweet Almond & Coconut Cookies
Ingredients: 5-6 Tablespoons Ground Almonds 2-3 Tablespoons Seseame Seeds 2 Tablespoons Flax Seeds 3 tablespoons Agave Nectar or Honey 2 Tablespoons Nutivia Coconut Manna or Coconut Oil Butter or desiccated Coconut (Nutivia Coconut Manna: CREAMY WHOLE COCONUT: Coconut Manna™ is a delicious whole food, made of pure, dried coconut flesh. This
Walnut Milk
I came across this at the beginning of my veganism journey. There are other non diary milks other people swear by, almond milk, soy milk, pecan milk…. but this is my favourite. Walnut milk is a brilliant and truly delicious substitute to cows milk. Actually a superior, healthier and