Ingredients:   240g Chickpeas (the usual amount in a tin) 1 chopped medium Red Onion 4 Tbsp Chopped Fresh Parsley 4 Tbsp  Chopped Fresh Coriander Pinch of Sea Salt 4 cloves of Garlic 2 Tsp Cumin 1 Tbsp Amaranth flour (In place of Baking powder) 4 Tbsp Chickpea flour (In