Baked Falafel
Ingredients: 240g Chickpeas (the usual amount in a tin) 1 chopped medium Red Onion 4 Tbsp Chopped Fresh Parsley 4 Tbsp Chopped Fresh Coriander Pinch of Sea Salt 4 cloves of Garlic 2 Tsp Cumin 1 Tbsp Amaranth flour (In place of Baking powder) 4 Tbsp Chickpea flour (In
Spinach & Tomato Tart with Chickpea Pie Crust
INGREDIENTS: For Pie Crust: 1 1/2 Cups Chickpea Flour (or gram flour/ or besan flour) 1 Teaspoon Salt 1/4 Cup Olive Oil 1/2 Cup Cold Water Filling: Tomato Puree Cherry Tomatoes Spinach A pinch of sea salt and cayenne pepper. Optional: Feta or Goats Cheese or any other delicious topping